Moorestown Thai Cuisine

Sliced beef stir-fried with red pepper, green pepper and onion in chef's special yellow curry sauce, with deep-fried rice vermicelli added to it.

Tofu, deep-fried until crispy outside but still tender inside, then stir-fried with string beans in special spicy sauce.

Pork stir-fried with carrot, water chestnut, snow peas and pineapple in sweet and mild spicy sauce.

Jumbo shrimp steamed, then stir-fried with sweet & sour sauce.

White meat chicken steamed, then stir-fried with Chef's special sweet & sour sauce.

Chicken stir-fried with cashew nuts, green pepper, onion, eggplant, mushroom, snow peas and string bean in special seafood sauce.

Beef stir-fried with snow peas, green pepper, string beans, mushrooms, onion, eggplant and basil leaves in special seafood sauce.

Jumbo shrimp and scallop stir-fried with green pepper, string beans, mushrooms, onion, eggplant and basil leaves in special seafood sauce.

Scallop, shrimp chicken stir-fired with onion, snow peas, green pepper, string beans, mushrooms, eggplant in chef's special seafood sauce.

Steamed boneless fish over with sweet & sour sauce.

Boneless fish is cooked in this way the skin becomes crispy, while the flesh inside remains moist and juicy. The sweet and sour sauce, with its colorful cherry tomatoes, compliments the fish beautifully,

A combination of jumbo shrimp, scallops and imitation crabmeat stir-fried with string bean, mushroom, onion, green pepper, eggplant and snow peas in red curry sauce.

Phad Thai has a fascinating flavor and texture. It is made with rice noodles and is considered one of the national dishes of Thailand. This kind of rice noodle is stir-fried with a combination of jumbo shrimp, chicken and vegetable.

Chicken stir-fried with basil as well as other kinds of vegetables with Thai special spicy sauce. Thai basil, which is sometimes known as holy basil, has a unique, pungent flavor that is both spicy and sharp.