Cherry Hill Thai Cuisine

By March 22, 2017 No Comments
    • Thai Cuisine

      Served with White, Brown or Fried Rice.

    • Beef with Crispy Noodle

      13.95

      Sliced beef stir-fried with red pepper, green pepper and onion in chef's special yellow curry sauce, with deep-fried rice vermicelli added to it.

    • Thai Stir-Fried Crispy Tofu

      11.95

      Tofu, deep-fried until crispy outside but still tender inside, then stir-fried with string beans in special spicy sauce.

    • Pineapple Pork

      12.95

      Pork stir-fried with carrot, water chestnut, snow peas and pineapple in sweet and mild spicy sauce.

    • Thai Sweet & Sour Shrimp

      13.95

      Jumbo shrimp steamed, then stir-fried with sweet & sour sauce.

    • Thai Sweet & Sour Chicken

      11.95

      White meat chicken steamed, then stir-fried with Chef's special sweet & sour sauce.

    • Thai Cashew Chicken

      13.95

      Chicken stir-fried with cashew nuts, green pepper, onion, eggplant, mushroom, snow peas and string bean in special seafood sauce.

    • Basil Beef

      13.95

      Beef stir-fried with snow peas, green pepper, string beans, mushrooms, onion, eggplant and basil leaves in special seafood sauce.

    • Basil Scollop & Shrimp

      15.95

      Jumbo shrimp and scallop stir-fried with green pepper, string beans, mushrooms, onion, eggplant and basil leaves in special seafood sauce.

    • Thai Triple Delight

      15.95

      Scallop, shrimp chicken stir-fired with onion, snow peas, green pepper, string beans, mushrooms, eggplant in chef's special seafood sauce.

    • Sweet & Sour Fish

      15.95

      Steamed boneless fish over with sweet & sour sauce.

      Boneless fish is cooked in this way the skin becomes crispy, while the flesh inside remains moist and juicy. The sweet and sour sauce, with its colorful cherry tomatoes, compliments the fish beautifully,

    • Curried Seafood

      15.95

      A combination of jumbo shrimp, scallops and imitation crabmeat stir-fried with string bean, mushroom, onion, green pepper, eggplant and snow peas in red curry sauce.

    • Phad Thai (No Rice)

      13.95

      Phad Thai has a fascinating flavor and texture. It is made with rice noodles and is considered one of the national dishes of Thailand. This kind of rice noodle is stir-fried with a combination of jumbo shrimp, chicken and vegetable.

    • Basil Chicken

      12.95

      Chicken stir-fried with basil as well as other kinds of vegetables with Thai special spicy sauce. Thai basil, which is sometimes known as holy basil, has a unique, pungent flavor that is both spicy and sharp.