Cherry Hill Chinese Cuisine

Chunks of beef tenderloin, marinated, deep fried until crispy, and sauteed with tangy glistening red sauce. Crispy, tender and sweet enhanced by delicious sesame seeds.

Sliced chicken and jumbo shrimp sauteed with broccoli, snow peas, bamboo shoots, baby corn, water-chestnuts, and carrots, etc. in Chef's special black bean sauce.

Jumbo shrimp delicately braised in Chef's exquisite tomato chili sauce.

Jumbo shrimp separately sauteed in Shanghai tomato chili sauce and white sauce. Two colors, two flavors.

Jumbo shrimp, scallop, beef, chicken, pork sauteed with Chinese vegetables in brown sauce.

Fresh noodles pan fried until golden brown, topped with jumbo shrimp, chicken, beef sauteed with Chinese vegetables in brown sauce.

Sliced chicken and scallops sauteed with a variety of vegetables in garlic sauce

Fresh scallops and beef sauteed with assorted Chinese vegetables in Szechuan sauce

Chicken and jumbo shrimp stir-fried with fresh mango in chef's special brown sauce.

Chicken and jumbo shrimp stir-fried with string beans in brown sauce.

Jumbo shrimp lightly fried, then stir-fried in chef's special tomato sauce with crispy and delicious walnuts on top.

Scallops and jumbo shrimp combined with Chinese greens, broccoli, snow peas, bamboo shoots, straw mushrooms, etc., sauteed with white sauce.

Fresh noodles pan fried until golden brown topped with a combination of jumbo shrimp, imitation crab meat, scallops and assorted Chinese vegetables in brown sauce.

Shrimp, scallops, imitation crab meat sauteed Chinese vegetables in white sauce

Seven butterfly shrimp around elegantly sauteed chicken, beef and jumbo shrimp with choice Chinese vegetables in brown sauce

Crunchy, tender and tangy chicken on one side and jumbo shrimp with Chinese vegetables on the other.

A combination of three different flavored chicken dishes: General Tso's chicken, chicken with garlic sauce, and snow peas chicken.

A combination of three different flavored dishes: Shanghai shrimp, snow peas, chicken and house special beef

Flounder or red snapper steamed and covered with Hunan black bean sauce

Chicken steamed then sauteed with tangy glistening brown sauce. Mildly spicy.

Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce. Crispy tender, sweet & mildly spicy.

Chunks of chicken battered until crispy, then sauteed with tangy glistening red sauce. Crispy, tender, and sweet, enhanced by delicious sesame seeds.

Steamed chicken breast sliced sauteed with lemon sauce.

Chicken separately sauteed in Shanghai tomato chili sauce and white sauce. Two colors, two flavors.

Sliced beef sauteed with scallions and onions on the top of rice noodles in very tasty Mongolian sauce.

Sliced beef with onions, bean sprouts and napa sauteed with special unique black pepper sauce.

Chunks of beef breaded, deep-fried until crispy and sauteed with sweet and spicy orange flavored sauce.