Scallop, shrimp chicken stir-fired with onion, snow peas, green pepper, string beans, mushrooms, eggplant in chef's special seafood sauce.

Jumbo shrimp and scallop stir-fried with green pepper, string beans, mushrooms, onion, eggplant and basil leaves in special seafood sauce.

Beef stir-fried with snow peas, green pepper, string beans, mushrooms, onion, eggplant and basil leaves in special seafood sauce.

Chicken stir-fried with cashew nuts, green pepper, onion, eggplant, mushroom, snow peas and string bean in special seafood sauce.

White meat chicken steamed, then stir-fried with Chef's special sweet & sour sauce.

Jumbo shrimp steamed, then stir-fried with sweet & sour sauce.

Pork stir-fried with carrot, water chestnut, snow peas and pineapple in sweet and mild spicy sauce.

Tofu, deep-fried until crispy outside but still tender inside, then stir-fried with string beans in special spicy sauce.

Sliced beef stir-fried with red pepper, green pepper and onion in chef's special yellow curry sauce, with deep-fried rice vermicelli added to it.

Chicken stir-fried with basil as well as other kinds of vegetables with Thai special spicy sauce. Thai basil, which is sometimes known as holy basil, has a unique, pungent flavor that is both spicy and sharp.